Traditional American cheese pasta

By VicentaLakin

Traditional American cheese pasta
MacCheese should be one of the most traditional American foods, the most traditional today. It tastes real, and I hope you'll get used to it。

Recipe Recommendations

  • pasta 250 grams
  • shredded cheddar cheese 400 grams
  • milk 80 ml
  • butter 15 ml
  • salt appropriate amount

Steps for Traditional American cheese pasta

  • Make Traditional American cheese pasta step 0
    1
    It's about that. The oven's preheated to 180 degrees
  • Make Traditional American cheese pasta step 1
    2
    It's open to pasta and a little salt
  • Make Traditional American cheese pasta step 2
    3
    In ten minutes, we'll have pasta dry. min
  • Make Traditional American cheese pasta step 3
    4
    Put a third of the pasta in the grill。
  • Make Traditional American cheese pasta step 4
    5
    Put three cents of cheese
  • Make Traditional American cheese pasta step 5
    6
    Put the remaining pasta, and cheese. Add milk and a little salt. Note: Half a bowl of cheese。
  • Make Traditional American cheese pasta step 6
    7
    Finally put some butter on the remaining cheese
  • Make Traditional American cheese pasta step 7
    8
    Put it in the oven. You know, if you'd like to have a softer skin, you could cook more
  • Make Traditional American cheese pasta step 8
    9
    The final product. Hey. The family has friends of American relatives. Try it. I'm sure it'll be appreciated

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