Mashed potatoes
By VicentaLakin
More innovative than the traditional mashed potatoes. Sour cream adds a lot of potato mashed。
Recipe Recommendations
- salty and fresh
- roast
- several hours
- simple
Steps for Mashed potatoes
1
Potatoes, clean, dry, covered in olive oil。
2
The oven preheats 200 degrees. Put the potatoes with olive oil in the oven for about an hour. As long as it's cooked, it's soft inside
3
Boiled golden, yellow potatoes. Hang on a minute. You can touch it with your hand
4
Pick up the potatoes, open up the potatoes。
5
Carefully dig out the lid inside. Keep an eye on the surroundings. Or I'll do it。
6
Digged potatoes
7
I've dug up potatoes
8
Potato mackerel with yogurt, butter, pickles, milk, salt. Blew it in mud. You can add to your own taste and reduce the fabric. Without yogurt. With cream. Then it's a different kind of mashed potatoes, but try it with cream. If you add more, it'll be potato soup
9
When you're done with the mashed potatoes, be careful to shove the mashed potatoes into the potato skin。
10
Put it back in the oven for 25 minutes. Or we can start yellowing where the potatoes are sharp。
11
Take it out again, put some pastry. Decoration
12
Simple match, isn't it beautiful
13
Done