Homemade pork
By VicentaLakin
Fork meat belongs to the cuisine department and is one of the Guangdong flavors. The family's babies loved it, and when they had no electric ovens, they had bought them outside, and yesterday they had bought them, so they couldn't wait to make their last try。
Recipe Recommendations
- pork appropriate amount
- pork sauce appropriate amount
- salty and sweet
- roast
- half an hour
- simple
Steps for Homemade pork
1
Raw materials。
2
Fresh rib wash, cut into small pieces, evenly covered with Li Jin-suk fork sauce。
3
Pack it in a bag and put it in the fridge to keep the night out。
4
Roasted tin paper, put in salted meat. (The oven preheats) The oven is sent to the middle of the oven for 200 degrees and 15 minutes of roasting, to remove the face, to brush the fork sauce, and to burn at 200 degrees and 180 degrees and 15 minutes of roasting。
5
When you're baked, you can enjoy the sliced disc。