Self-frying oil bars
By VicentaLakin
Oil bars, soft tastes and resilience are one of the early moments of Chinese tradition. No outside traders are now willing to buy it, and they are said to have been given laundry powder, so they do it themselves。
Recipe Recommendations
- high-gluten flour 120 grams
- milk appropriate amount
- butter 10 grams
- eggs of 2
- corn oil 10 grams
- baking powder 8 grams
- dry yeast appropriate amount
- leavening agent appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Self-frying oil bars
1
All the raw materials are rubbed together into a luminous patch, which in turn removes transparent and unbreakable film by hand。
2
Noodles are thin, bags are packed, refrigerators are frozen for 12 hours。
3
Cut out the noodles into small pieces and fold them together and press them with chopsticks in the middle。
4
Squeeze both ends before the boiler blows. It's in the oil pan and it's fried to gold。
5
Don't get too hot, it's about 150 degrees。