Spicy sauce. Noodles
By VicentaLakin
Turning on the TV early in the morning and playing "China on the tip of the tongue", a bowl of noodles from the north to the south caught the appetite of the face of the husband, said to do it, and I gave it to my husband。
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Steps for Spicy sauce. Noodles
1
Add two eggs to the flour and flatten it, then slowly add salt water to the flour, which is to dry a little bit, and cover it until around 20 minutes. Then some flour was placed on the panel, and the top was put on top of it, rubbed hard and then turned into thinner skins with a stick。
2
Collapse the well-earned skin and cut it evenly with a knife. If you're in your own hands, your husband likes to eat a little bit, and your daughter likes to eat a little bit, you cut a little bit。
3
Pour some flour on the fine noodles and prevent them from being glued to facilitate the shaking of the opposite strip。
4
Bring up the noodles so that they can shake loose and make their roots clear。
5
The pot is burned with fresh water, and when the water is released, it is placed in the face of the hand, which is then quickly dispersed with chopsticks。
6
Make the sauce ready. It's in my old log and recipe
7
Peas are made early
8
Half a spoon of soy sauce, one spoon of vinegar, two spoons of pepper paste, one spoon of garlic, two spoons of pepper with red pepper, one spoon of onion, and then some empty cabbage。
9
Pick out the boiled noodles。
10
Put on two spoons of sauce, put onions。
11
Two more spoons of peas, and my daughter's hand is sour and spicy。
12
The husband wanted to eat spicy noodles, and he made him a bowl: half a spoon of soy sauce, two spoons of pepper, a spoon of garlic, two spoons of red pepper, and half a spoon of chicken, and he burned some more emptiness, and he picked out a roasted noodles, and he put two spoons of sauce and a spoon of onions。