Homemade cucumbers
By VicentaLakin
Peach -- my favorite. I love it more when it's made of sugary cucumbers. It tastes better after the freezer. It's better for the summer heat
Recipe Recommendations
- yellow peach of 6
- rock sugar appropriate amount
- pure water appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Homemade cucumbers
1
Six walnuts and a bag of ice cream
2
Clean up the walnuts
3
Peach for skin
4
The walnuts cut to the core
5
Into the boiler, into the fire of pure water
6
When the water's open, put walnuts and ice cream in the fire
7
The fire boiled in 20-30 minutes. Shut the fire
8
The bottle is sealed so it can be kept for a while
9
They make themselves. They're healthy. They eat directlyHomemade cucumbers Make Tips
1. If you prefer a firmer texture for the yellow peaches, cook them for a shorter time; if you prefer them soft, cook them for a longer time. 2. The jars for canning must be sterilized with hot water in advance, ensuring they are free of water and oil, so they can be preserved longer.