I'm sorry
By VicentaLakin
When we were young, we had a special meal, and when we were caught up in it, some people in the countryside came to town to buy it, and the father sometimes bought it, because of the limited financial means of the family, the father usually buys cheap little ones, like little fingers, which are perfect for making a tart, even though there were not so many of them。
Recipe Recommendations
- Common rice eel appropriate amount
- chives appropriate amount
- onion appropriate amount
- rapeseed oil appropriate amount
- peppercorns appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper noodles appropriate amount
- white sugar appropriate amount
- liquor appropriate amount
- pepper noodles appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
Steps for I'm sorry
1
In Chongqing's home shop, he burned it with open water, removed the slime from it and, in the interest of his food, had better remove his internal organs. "Now that the restaurant's not going to do it, it's not going to do it because it's going to make it."
2
Cut the dry peppers, ginger, garlic for backup. "Blow it with hot water before the dry peppers are cut."
3
Scratch the onions clean and cut into little pieces。
4
Wash the onions and cut them clean。
5
The hot pot is pouring into the vegetable oil, and the little fire in the hot oil is made out of yellow tart, which, because it removes its internal organs and does not have natural curls, must be rolled up with chopsticks in one piece to form a dragon。
6
We'll put all the yellow tatters in the plate。
7
Take half of the butterflies and blow them up again, and then pull them in. It's only half because it's just two people at home, and the rest of it is frozen in the fridge
8
The bottom oil is left in the pot, and a large amount of peppers, dry peppers and ginger and garlic little fire is made to smell。
9
Pour it in。
10
Add two spoons of salt, half a spoon of sugar, one spoon of white wine, one spoon of five fragrances and two spoons of pepper noodles。
11
Add half a spoon of chicken and flavor and put it on the onion and evenly fry it。
12
I'll put on a plate of pepper noodles and onions, and I'll eat a plate of dry, aroma, aroma, spicy cologne