Steamed fish with plums
By DennisHarris
Ingredients: tilapia,cooking wine,sour plum
Recipe Recommendations
- tilapia a
- sour plum two
- cooking wine a little
Steps for Steamed fish with plums
1
Wash the tilapia and make a knife on its back.
2
Cut the shredded ginger and garlic, spread it on the back of the fish, and put two sour plums.
3
Put the pot and steam the fish. I steamed it in the upper layer of the electric rice cooker. When the rice cooker jumped up, it would be served in three or four minutes.
4
Out of the pot.