I'll open the cabbage
By VicentaLakin
Recipe Recommendations
- pakchoi 130 grams
- razor clam 125 grams
- kaiyang 35 grams
- salt appropriate amount
Steps for I'll open the cabbage
1
Materials: cabbage
2
I've got tungstens
3
It's going to be warm water for use。
4
And cut off the husks, ready for use。
5
Clean up the cabbage and get it out。
6
Put it on the board。
7
It's hot and hot and it's hot and hot。
8
And then it's laced with twigs and twirl。
9
Then with a proper measure of salt。
10
Fashioned, ready。
11
Out of the pan。