Fried pork chops
By VicentaLakin
China, on the tip of its tongue, is only one of the points that enriches the lives of its people. It is a daily encounter, separation, and a fragrance with the food, a fragrance, in love. The skin is so thin that it can't cover up the heart's flesh. The thick rib is the temptation of the night under the heat. The fried pork chops can be mixed with different sauces, which can taste different. With spicy sauce, it's a sashimi steak; with tomato sauce, French mustard sauce and mayonnaise, it'll make Japanese pork chops; and cut into little strips, it'll make TV snacks that are no longer addictive
Recipe Recommendations
- tenderloin a
- flour appropriate amount
- eggs one
- bread crumbs appropriate amount
- Spicy fresh seasoning appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Fried pork chops
1
The pig's ridge is washed clean and cut into thick pieces
2
Slash both sides with a knife or a hammer. The pine chops will get thinner and bigger
3
The pine pig is released into the plate and picks it up with spicy sauce for 30 minutes. Taste
4
Flour and bakery are filled in two plates. Eggs in the plate. Spread out
5
Release the pig into the flour plate with a layer of flour, shake off the extra flour and then immerse it in the egg fluid, and repeat it twice. Liquid
6
And then you put both sides of it in it, and you put your hands on it, and you stick it to it
7
Oil is injected into the frying pan, with medium and small fires heating up to about 175 degrees. The processed pigs are then released into the oil and blown up to two twigs, drying out the controls, raising the temperature of the oil, and then returning to the golden cedars。
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