Cream jam

By VicentaLakin

Cream jam
The impression is that when I was little, I lived in the countryside, and my parents didn't give much money, but one of them was that we didn't lack the fruits of all kinds of good trees at the end of the year, that we were eating on the trees for a while, that we could not climb the trees, that we could not climb the trees now, that we were a wild child, that whatever trees could climb up there yesterday and talk to a friend from the North, that they had very few mouths, that the children of the South were special, that, although there were imports, there were big, but the tastes were not comparable to the tastes of nature, that we were small, that we were skinned off, eating directly, that seeds were thrown out, that people were focused on eating well, that there were many ways to improve their nutritional balance, that there were many ways to share its diets today

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Steps for Cream jam

  • Make Cream jam step 0
    1
    Choose a fresh, unscathed twirl and cut off the penis
  • Make Cream jam step 1
    2
    Wash all the furs on the lids, strip off the skin, pull out the pelvis and split the pelvis into little petals
  • Make Cream jam step 2
    3
    Put the berries in a clean container, mixed with white sugar, pickled for about half an hour until the juice is extracted
  • Make Cream jam step 3
    4
    Put the salted tacks in the boiler, burn the fire and light it up
  • Make Cream jam step 4
    5
    It'll be boiled for about 40 minutes until the fruit gets muddled and put in lemonade
  • Make Cream jam step 5
    6
    Just wait for the water to evaporate
  • Make Cream jam step 6
    7
    It's cold from the fire. It's filled with pre-prepared glass without oil or salt.
  • Make Cream jam step 7
    8
    It's not just toast, but tea. Isn't it great
  • Make Cream jam step 8
    9
    I think it's great to read magazines, eat snacks, have tea.
  • Cream jam Make Tips

    PS Note: 1. I think the loquats can be ground into a puree with a blender before boiling; I think it's a bit easier to cook that way. 2. You must stir frequently during the cooking process to prevent the pot from burning. 3. The finished jam must be placed in clean, oil-free, and salt-free jars, refrigerated, and consumed as soon as possible.......