Five fragrance pig tail
By VicentaLakin
The nutritional value of the tail of a pig, the tail of a pig, is also referred to as leather and fragrance. Composed of cortex and osteoporosis, which are more used in cooking methods such as burning, halogenation, sauce, and foliage. 1. The tail of a pig has the effect of supplementing the waist and the bone marrow. A pig's tail vertebrae is made together, which has the effect of filling the marrow, improving back pains and preventing osteoporosis; and promoting bone development during the development of young men and women, and eating by the middle-aged, which can slow the aging and premature decline of the bone. Civil society uses it to treat urine. The pig's tail contains a rich glitter beauty that works well. 3. The pigtails are rich in protein and glue and contribute significantly to chest enrichment。
Recipe Recommendations
Steps for Five fragrance pig tail
1
The pig's tail overheated, well washed. Hot pots with cold oil and fried。
2
In turn, the above-mentioned formulations are fed into the pot with water or high soup (water and main) to be replaced with a light fire for 10 minutes when the water or high soup is burned。
3
And change the fire until it's juiced and loaded。