Jell-O
By VicentaLakin
All kinds of ice cream are the most made and most tempting cold drinks in the summer, and although it is almost irresistible for the sweet and cold, I do not eat much, not like it, but control it, because ordinary me, like many beautiful sisters, fear weight gain. But recently I ate a few times a day without fear, because I ate ice cream with pure fruit, without fear of obesity, ha ha. I thought, from now on, it would be my exclusive ice cream。
Recipe Recommendations
- papaya a
- sweetening
- other
- ten minutes
- simple
Steps for Jell-O
1
Get a papaya ready, preferably mature, that's sweeter。
2
Wash off the skin, remove the seeds。
3
Cut into small blocks, the size of which is the input point of the original juicer。
4
After cutting, it was packed in a fresh bag and put in a freezer for more than eight hours。
5
When making ice cream, choose a filter without holes。
6
When the original juice machine is installed, the frozen papaya is put in a room temperature for five minutes and then placed in the input vent。
7
Turn on the power, slowly add papayas。
8
The finished fruit ice cream will be squeezed out of the slag of the original juicer and will be extracted with an ice cream spoon when it is finished。