Haha, the bean paste buns I made myself have thin skin and large stuffing. They are delicious.
The bean paste is brewed myself. It is sweet and not greasy at all. It also has the pure bean aroma of red beans, which is much more delicious than the red bean paste outside.
Pure handmade bean paste buns
Recipe Recommendations
- medium-gluten flour 250 grams
- water 130 grams
- yeast 2.5 grams
- white sugar 30 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Pure handmade bean paste buns
1
Rub the red bean paste into a small round shape. I prepared a total of 20.
2
The dough is fermented in advance and set aside.
3
Knead the fermented dough evenly and exhaust the air.
4
Add the kneaded dough into a dose and roll it into thin slices with a rolling pin.
5
Put a bean paste filling in one portion of dough sheet.
6
Using the same method as steamed buns, wrap the bean paste filling into the dough sheet and tighten the mouth to avoid exposing the filling.
7
The wrapped steamed buns are slightly shaped and put in a steamer in turn. Pour hot water into the steamer and wake up for the second time for 30 minutes.
8
The dough will become slightly larger. At this time, you can open fire and steam. Bring to the boil first over high heat, steam for 15 minutes. After turning off the heat, simmer for 5 minutes before removing the lid.