Vacuate herring

By VicentaLakin

Vacuate herring
HOT SUMMERS SLOW DOWN AND PEOPLE'S TASTES FADE. “LITTLE FOOD, SHORT HOURS, GOOD TASTE” IS WHAT HOUSEHOLD CHEFS EXPECT MOST. STEAMING APHIDS IS A GOOD OPTION FOR LAZY PEOPLE, AND A GOOD OPTION FOR COOKERS. VACCINATION ENSURES THE ORIGINAL TASTE OF THE FOOD, AND THE HIGH FOOD VALUE OF THE HERRING: 1. THE HERRING IS RICH IN PROTEINS, VITAMIN A, VITAMIN B, CALCIUM, MAGNESIUM, ZINC, SELENIUM, AND OTHER NUTRIENTS; THERE ARE MORE COPPER IN THE BLOOD, WHICH SUPPORTS THE NORMAL FUNCTIONS OF THE LIVER AND KIDNEYS AND IS INVOLVED IN SEVERAL KEY ENZYMES OF MATERIAL METABOLISM

Recipe Recommendations

  • bass art. 1
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce 1 tablespoon
  • steamed fish oyster sauce 2 tablespoons
  • onion appropriate amount
  • Jiang appropriate amount
  • white sugar a little
  • edible oil appropriate amount

Steps for Vacuate herring

  • Make Vacuate herring step 0
    1
    Preparation of food products: sturgeon cleaning, ginger-cheese, onions
  • Make Vacuate herring step 1
    2
    A fish with a proper amount of wine and salt made for 10 minutes
  • Make Vacuate herring step 2
    3
    The steam pot and the water preheat early, and the water boils up and steams the fish for about eight minutes
  • Make Vacuate herring step 3
    4
    Steam fish time makes a sauce: a spoon tossed + two spoons of steamed fish oil + a little bit of sugar modulated to be used
  • Make Vacuate herring step 4
    5
    The steamed fish will have part of the soup. Laying the ginger and onions on the fish
  • Make Vacuate herring step 5
    6
    Hot pots in oil, burning up the smoke
  • Make Vacuate herring step 6
    7
    I'm going to put the oil on the fish, and I'm going to get the sauce in the same way

    • Vacuate herring Make Tips

    1. The liquid secreted by the steamed fish is very fishy and affects the flavor, so it must be discarded; 2. The scallions and ginger inside the fish belly can be kept; 3. The sauce contains salt, so other than adding salt when marinating the fish, you do not need to add salt later.

    Recipe Categories

    Recipe recommendation