Rose sauce twirl cake

By VicentaLakin

Rose sauce twirl cake
On request, make rose twirl and specify materials for rose sauce. Of course, with so many roses, a few cans of rose sauce, big and small, it's in there, and there's little chance of consumption. No war of unpreparedness. A good search led to the neglect of a number of rose cakes made from rose powder, rose dried flowers, rose tea and, finally, several twilight cakes made from rose sauce. Compare it, find the formula that accounts for the largest share of rose sauce, then compare it with the wind of the King, and then arrive at an adjustment. This rose sauce, which was stored for a year, has long lost its beautiful color, and naturally, the product will not have that color, which is time。

Recipe Recommendations

  • low-gluten flour 40 grams
  • rose sauce 30 grams
  • fine sugar 30 grams
  • corn oil 16 grams
  • eggs of 2
  • milk 16 grams

Steps for Rose sauce twirl cake

  • Make Rose sauce twirl cake step 0
    1
    Use the material
  • Make Rose sauce twirl cake step 1
    2
    Put the yolk in the bowl and add five grams of fine sugar to mix it to melt
  • Make Rose sauce twirl cake step 2
    3
    Add oil and milk and mix it evenly
  • Make Rose sauce twirl cake step 3
    4
    Sift in low-banded powder
  • Make Rose sauce twirl cake step 4
    5
    Add rose sauce
  • Make Rose sauce twirl cake step 5
    6
    Combination, backup
  • Make Rose sauce twirl cake step 6
    7
    The protein's in a thick bubble
  • Make Rose sauce twirl cake step 7
    8
    It'll be a dry bubble with a hook
  • Make Rose sauce twirl cake step 8
    9
    Take a third of the protein into the paste, and mix it
  • Make Rose sauce twirl cake step 9
    10
    Back to the protein
  • Make Rose sauce twirl cake step 10
    11
    It's a flat paste
  • Make Rose sauce twirl cake step 11
    12
    Down into a 6-inch living circle
  • Make Rose sauce twirl cake step 12
    13
    Put it in the oven, mid-down, 150 degrees up and down, 40-60 minutes
  • Make Rose sauce twirl cake step 13
    14
    I'm going to rebut it right away
  • Make Rose sauce twirl cake step 14
    15
    Turn it over when it cools
  • Make Rose sauce twirl cake step 15
    16
    Strip
  • Make Rose sauce twirl cake step 16
    17
    Slice and eat
  • Rose sauce twirl cake Make Tips

    When mixing the batter, do not stir in circles to prevent gluten formation. When combining the egg whites and batter, use a rubber spatula to fold from the bottom; do not stir in circles to avoid deflation that affects the rise.