Rose sauce twirl cake
By VicentaLakin
On request, make rose twirl and specify materials for rose sauce. Of course, with so many roses, a few cans of rose sauce, big and small, it's in there, and there's little chance of consumption. No war of unpreparedness. A good search led to the neglect of a number of rose cakes made from rose powder, rose dried flowers, rose tea and, finally, several twilight cakes made from rose sauce. Compare it, find the formula that accounts for the largest share of rose sauce, then compare it with the wind of the King, and then arrive at an adjustment. This rose sauce, which was stored for a year, has long lost its beautiful color, and naturally, the product will not have that color, which is time。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Rose sauce twirl cake

1
Use the material
2
Put the yolk in the bowl and add five grams of fine sugar to mix it to melt
3
Add oil and milk and mix it evenly
4
Sift in low-banded powder
5
Add rose sauce
6
Combination, backup
7
The protein's in a thick bubble
8
It'll be a dry bubble with a hook
9
Take a third of the protein into the paste, and mix it
10
Back to the protein
11
It's a flat paste
12
Down into a 6-inch living circle
13
Put it in the oven, mid-down, 150 degrees up and down, 40-60 minutes
14
I'm going to rebut it right away
15
Turn it over when it cools
16
Strip
17
Slice and eatRose sauce twirl cake Make Tips
When mixing the batter, do not stir in circles to prevent gluten formation. When combining the egg whites and batter, use a rubber spatula to fold from the bottom; do not stir in circles to avoid deflation that affects the rise.