♪ ♪ Fried carrot ♪
By VicentaLakin
The combination of carrots and spices gives carrots a new taste, a brand-new mix, a new attempt. You deserve a try
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for ♪ ♪ Fried carrot ♪
1
Carrot washes and cuts
2
Cucumbers, onions cut the end, mixed the three with three eggs, salt and vanilla
3
Put in the right amount of flour, evenly mix the flour with the vegetable paste
4
With a small spoon, the size of the ball, and when it's oiled up to 70%, it's blown up
5
It's a small fire that makes the ball yellow and floats on the oil
6
Bring out the pelts, set the plates and squeeze the ketchup♪ ♪ Fried carrot ♪ Make Tips
1. Chop the carrots as finely as possible, otherwise they won't cook easily when frying.
2. The meatballs should not be too large, otherwise the inside will be uncooked while the outside burns.
3. The meatballs taste best when eaten hot, but can also be dipped in pepper salt.
4. The above quantity is enough to fry two plates.