cumin kebab
The meat roasted by yourself is not only fragrant, but also very healthy. Because barbecue meat does not use oil, the oil in the meat will be roasted out. It is very fragrant and not greasy. The barbecue meat is very tender and not firewood. My children especially like it.
Recipe Recommendations
- pork 300 grams
- cumin powder appropriate amount
Steps for cumin kebab
1
Wash the pork. This piece of meat is a little leaner, and it's better to have some muscle tendons in front of it.
2
Cut fat meat into thin pieces, and cut lean meat into long cubes.
3
Sprinkle salt into the cut meat and marinate it for several hours. I marinate it at noon and roast it in the afternoon.
4
Wash the bamboo stick and put some oil on it to make it easier to wear the meat.
5
Wear the kebabs one by one. Be careful not to puncture your hands when wearing it.
6
Sprinkle cumin powder on the kebabs.
7
Spread cumin powder on the kebabs with your hands and pinch it to make the cumin stain more evenly and firmly.
8
The oven temperature is 230 degrees Celsius and bake for 25 minutes.