Mango ice cream
By VicentaLakin
Recipe Recommendations
- milk 200 grams
- light cream 100 grams
- egg yolk of 4
- mango appropriate amount
- sugar 85 grams
- salty and sweet
- other
- several hours
- simple
Steps for Mango ice cream
1
Prepare all raw materials
2
White sugar pours into the milk, which heats up, slows down into the scattered yolk, stirs up, warms up to a tiny bubble and cools off the fire。3
The cream is pouring into a clean container
4
Get the meat and chop the mud
5
The cooled egg fluids were poured into the post-removed cream and evenly mixed into the fruit mud. Put it in the freezer room。
6
And then every hour, you mix it up. Until it feels like ice cream is loose. I mixed it up five times。
7
Quite a little mango