Soy potato
By VicentaLakin
Spud is a small dish, it's sour, it's soft, it's simple, fast and delicious. More can be done at a time, and when you eat it, you can eat it directly, either with rice or with porridge。
Recipe Recommendations
- Potato Boy appropriate amount
- onion appropriate amount
- Sichuan pepper shredded appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- Black pepper grains appropriate amount
- white sugar appropriate amount
- water starch appropriate amount
Steps for Soy potato
1
Material requirements: Potatoes, onions, fragrances, lasagna, old, raw, sugar, eight horns, black pepper, starch。
2
It's pouring oil in the pot, burning it up and adding potatoes to it。
3
Two or three minutes later, the potatoes were drawn to one side and the onions, eight horns, fragrance leaves and peppers smelled. (important)
4
It's a little wrinkled to get to the potato skin。
5
I'm going to get old, raw and sugar。
6
Water. No potatoes。
7
Cover the lid and turn the fire into potatoes. With chopsticks and potatoes, it's ready to go in. Take off the lid and gather the soup, flip the potatoes and color them。
8
Potatoy was colored and quickly intoxicated with starch. Picking more than a day is more delicious。