Vanilla cookies
By VicentaLakin
And as a baker, he will never be able to handle the Scripture's cookies. Every squeamish stymied stymied for many reasons, but today's unexpected success is due to the fact that this good-time ecstasy, fragrance, fragrance of the tastes has come together, and can be described as a satisfaction。
Recipe Recommendations
- butter 130 grams
- low powder 200 grams
- powdered sugar 65 grams
- vanilla extract few drops
- fine sugar 35 grams
- whole egg liquid 50 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Vanilla cookies
1
The butter room was softened and allowed to be placed in clean containers without oil or water. Smash it with an eggbeater at a low speed to complete mixing。
2
Add fine sugar and powdered sugar, so that butter can be released to a larger size and light colour. The egg fluids are added in stages, each of which is sent to the full integration of butter and egg fluids, and the next。
3
When all the egg fluids are added, they look like butter, which is light, loose and completely unseparated. Add about a quarter spoon of vanilla, evenly mixed. Add powder that has been screened twice in advance. (At least once sifted) Scratches are used to mix them with rubber razors and to make them into cookies。
4
I'll cut my mouth off. I'll load it with a mix of cookies. I'm going to go to the cookies
5
Squeeze the cookie paste evenly in a baker with oilpaper and leave it in the middle
6
The shape can be based on your preferences
7
You can squeeze them into flowers, you can squeeze them into flowers
8
Put it in a pre-heated oven, mid-level, about 15 minutes from the 190o to the surface。
9
The baked cookies are completely cooled and sealed
10
Beautifully enjoy the afternoon of dessert
11
Let's get another pictureVanilla cookies Make Tips
1. The season is really important when making cookies.
2. When adding the egg mixture, be sure to add it in batches.
3. During baking, it is best to keep an eye on it during the last few minutes to avoid over-browning. Generally, 15 minutes is about right.