Curry steak

By VicentaLakin

Curry steak
The general population of the food-friendly population can eat for people who are suitable for growth and development, post-operative and post-disease care, low-temperature, low-temperature, low-temperature, low-temperature, rigid acid, chronic anaemia and dizziness。

Recipe Recommendations

  • steak
  • onion one
  • potato one
  • carrots 1 piece
  • fresh corn 1 piece
  • cooking wine 1 spoon
  • soy sauce 1 spoon
  • baking soda 1/4 spoon
  • qingshui 5 spoons
  • curry powder 3 spoons
  • salt half a spoonful
  • sugar 1 spoon

Steps for Curry steak

  • Make Curry steak step 0
    1
    Choose steaks of good quality (I buy them online, Australian imports, good quality, fair prices). Washing steaks, adding spices, immersing them for 20 minutes, then producing them with a little bit of oil from the pan
  • Make Curry steak step 1
    2
    Onion chops, potatoes, carrots, skins, two spoons of oil, onions, and curry, then carrots and potatoes, and other spices
  • Make Curry steak step 2
    3
    Cook the pot, boil the water, put it in a tea spoon salt, put it in a bowl of pasta, and get a little of the sauce
  • Make Curry steak step 3
    4
    Ten minutes of cooking with a small fire, and then a little steak and a little steak, so that when the soup is dry and thick, the fire can flourish。

    • Curry steak Make Tips

    Steak is characterized by a high amount of lean meat, high protein, and low fat.

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    Recipe recommendation