cucumber
By VicentaLakin
I like the sauce, and I like it。
Recipe Recommendations
- slightly spicy
- sauce
- several days
- simple
Steps for cucumber
1
Five pounds of cucumber。
2
Cut the cucumber and cut it into four pieces (one small cut and half, and a little bit better and better) and sow salt and water。
3
About two to three hours later, watered cucumbers were packed with a clean cloth, packed and pressed with heavy weight for about half a day。
4
Over the back cucumber。
5
Get all the ingredients ready. Ginger and garlic slices。
6
With a clean, oil-free pot, all the chili and peppers are put in, then added to the usual sauce and a spoonful of old pump。
7
Squeeze the cucumber a little bit after the pressure, put it in an oil-free container, and put ginger and garlic together。
8
And then boil it and pour in the cool sauce. The last white wine on the side of the lid。
9
We can start in about two days, and those who like the sour smell can wait around a week。cucumber Make Tips
I think it's okay not to cook, but it might be better to cook peppers together. But it's all oil-free. You can put more peppers on the table. 3. Refrigerated in refrigerators and oil-free tools for each clip. White wine must not be scarce. 5. The sauce must wait until it is cold before it pours into the cucumber container, without cucumber。