Strawberry ice cream
By VicentaLakin
Last time I had a mango ice cream, it was so delicious and uncontrollable that I was allergic to mango, and I ate only half a bit of it, and this time I ate too much, and that itchy 555 days, so I made a strawberries while I could see it. It's nice to have frozen and light meat powder, a small spoon in the mouth, squeaky strawberry seeds and small grains of strawberry meat。
Recipe Recommendations
- strawberry meat 300 grams
- pure milk 200 grams
- light cream 200 grams
- egg yolk of 2
- lemon juice 15 grams
- fine sugar 130 grams
- sweet and sour
- other
- ten minutes
- ordinary
Steps for Strawberry ice cream
1
Strawberry bubbles with salt water for a while, with flour washed and 80 grams of sugar picked up for half a day。
2
It's pickled strawberries。
3
Heated with a porcelain casserole, slowly making a little bit of strawberry sauce, with lemon juice in the middle。
4
Two yolks scattered。
5
Milk and 30 grams of sugar fire heat up to sugar, with thin bubbles on the edges, which are then poured into the yolk, and the sides of the backs of the sides are quickly modulated。
6
The milk yolk is hotter and it's hotter and it doesn't stop mixing。
7
It's so thick that it's made of egg paste。
8
When the egg paste is cold, the strawberry sauce is mixed in the egg paste。
9
Light cream and 20 grams of sugar for six or seven distributions。
10
The light cream that was distributed was evenly mixed。
11
When you're ready, you'll freeze in the fridge。
12
One time at an hour and three to four times to freeze。