Blueberry pickle pudding
By VicentaLakin
Recipe Recommendations
- Mary cookies 16 blocks
- light cream 100 grams
- blueberry jam 15 grams
- condensed milk 30 grams
- Yunna sesame oil 2-3 drop
- sweetening
- other
- ten minutes
- simple
Steps for Blueberry pickle pudding
1
The light cream goes up to 70% of the body (the tip of the cream is ticked when it is mentioned) and the cloud takes the perfume and the hair is even。
2
Add milk and blueberry] jam, evenly mixed。
3
Blueberry cream doesn't move。
4
Loading bouquets。
5
When the Marion breaks, the mixer is put in the mixer and the mixer starts to the full powder of the cookie。
6
The bottom of the container is first squeezed with a layer of blueberry cream。
7
Put the cookie powder on, lightly flatten。
8
Squeeze blueberry cream, if any, until the container is full of nine points and can be fed in the refrigerator for four hours or more。