Scorch and garlic

Children who grew up in the 1980s in the small northeast city must remember that they rarely ate green vegetables during the winter of their childhood, when there were not many large sheds to grow, and cabbage and radish were the most common vegetables in the winter. Only a few days after New Year will there be raisins and cucumbers, which is the small amount of green on the winter table. So garlic is growing with us, even though the vegetables on the table are so rich, they don't make any difference in the spring, autumn, summer, but they're a lot of garlic. Mom and Dad love it, too. They do it every second. A plate of plain, but fresh, meat and garlic, a bowl of rice, and a delicious dinner. And now that I'm doing it, in order to take care of Mom and Dad's taste, I'm going to boil garlic with a little more water when I'm making it, so that it's so thin that it doesn't taste like thick fibre. When you get older, your teeth are always worse than before, so you have to be careful to cook for them as soft as possible. Careful love, drinking and eating must serve what is right and what is better for them. One of the most common little fried sauces, but after you cook it with your heart, the raisins and garlic are soft, and the smell of the steamed fish and the platinum oil is more in it. Let's make some more delicious food for our parents.