Cheese juice, fried eggs
By VicentaLakin
the quail eggs are also known as the eggs of the quail eggs. the quail eggs are considered to be "poaching in animals". it's better to eat more than anything else. the quail eggs are unique in nutrition, so they're called "good eggs". the near circle, where the individual is small, is typically about 5g and has brown spots on its surface. quail eggs are of no less nutritional value than eggs and have better skin protection and beauty effects. the eggs of quail are usually boiled with fresh water or fragrance, and today they are made with a different way of making them, and the meat is wrapped in eggs that are thick enough to make the entrance。
Recipe Recommendations
- pork stuffing appropriate amount
- quail eggs appropriate amount
- eggs one
- ketchup appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper noodles appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Cheese juice, fried eggs
1
The cold water of quail eggs shall be placed in the pot, and it shall be boiled in the fire for about six minutes after the fire has boiled, and then it shall be taken out into the cold water and then skinned。
2
Pork is cut to bits, and it's better to bring some fat, so it's not too much。
3
They will add salt, white sugar, chicken, raw smoke, pepper noodles, pepper powder, ginger moth。
4
Add eggs clean, a little more wine, starch, then mix it in one direction with chopsticks。5
A small amount of water and starch was added twice during the mixing process until it became intense。
6
The eggs were wrapped in meat。
7
Well done quail egg meatballs。
8
The boiler is hot and the eggballs of quail are put into the oil to make gold and yellow。
9
It'll be fried with ketchup。Cheese juice, fried eggs Make Tips
1. Quail eggs are easier to peel if placed in cold water and removed after boiling.
2. When mixing the meat filling, make sure to stir it for a while until it becomes sticky and elastic.