little sushi

Recipe Recommendations

• rice appropriate amount
• cucumber a
• meat floss appropriate amount
• eggs Spread into cake
• seaweed appropriate amount
• sausage two
• white vinegar appropriate amount
• salt appropriate amount
• sugar appropriate amount

• original
• skills
• ten minutes
• ordinary

Steps for little sushi

1

Shred cucumber, ham sausage, egg cake.

2

Make a sushi vinegar: 1 teaspoon of salt, 2 teaspoons of sugar, and 1/2 tablespoon of white vinegar. Stir in the rice. (Friends who have sushi vinegar can save this step)

3

Use a small spoon (or a wooden spoon for making sushi) to scoop rice and spread it on the seaweed. Spread it evenly and touch the Korean chili sauce. Use a spoon to flatten it and spread evenly.

4

Put two cucumber strips, shredded ham, shredded eggs, and shredded meat.

5

Attach the bamboo curtain and roll it up as tightly as possible.

little sushi Make Tips

Recipe Categories

• staple food
• home cooking