A cold choreographer
By VicentaLakin
This is one of my own cuisine that I've studied. It's a nice, clean mouth. It's very good for the first summer。
Recipe Recommendations
- lettuce 1 tree
- Longkou vermicelli appropriate amount
- garlic appropriate amount
- Premium soy sauce 2 tablespoons
- vinegar 1 tablespoon
- sesame oil 1 teaspoon
- salt 1 teaspoon
Steps for A cold choreographer
1
Slice the garlic, wash the raw vegetables, put the appropriate fan into the bowl, soak it with warm water. Down
2
Put water in the pot, boil it, pour it into the fans, then pull it out and flush it with cool water
3
Put the fans in the bowl of the lettuce
4
Put in the right amount of special sauce and vinegar, mix it with chopsticks, add the right amount of salt
5
Put a proper amount of vegetable oil in the pot, heat it, then pour it into the garlic scent
6
Put the oil in the bowl while it's hot
7
With the right amount of perfume, it's evenly mixed with chopsticks
8
This simple cold food is readyA cold choreographer Make Tips
Blanch the vermicelli briefly in boiling water and remove. Watch the timing carefully, as overcooking will cause it to lose its texture.