Serve soup with baby vegetables
Speaking of this baby vegetable, we once suspected that it was peeling off the cabbage left by the cabbage, but later after careful deliberation and cost calculation, we believed that there was no need to do so, and there were still big differences in form. So we could eat it with confidence. As for Shangtang Baby Vegetable, I evolved from boiled cabbage, because I love boiled cabbage, and delicious boiled cabbage is too troublesome. So I searched for such a simple method similar to boiled cabbage, which is euphemistically called Shangtang Baby Vegetable.
Recipe Recommendations
- baby vegetable appropriate amount
- onion appropriate amount
- red pepper appropriate amount
Steps for Serve soup with baby vegetables
1
Cut baby cabbage into four or 6-8 sections, blanch it with boiling water, and serve on a plate.2
Prepare another broth, heat and season it directly on the baby vegetables, and use chives and red peppers to garnish.