Hot noodle soup with pumpkin juice
Drinking a bowl of hot pumpkin juice noodles in cold winter is great for your health!
Recipe Recommendations
Steps for Hot noodle soup with pumpkin juice
1
Juice-Peel and remove seeds from a piece of pumpkin, cut into small pieces, and wash it; use a juicer to squeeze a cup of pumpkin juice.
2
Mix dough-Put about a pound of noodles in a large bowl, use pumpkin juice and mix the dough. The noodles should not be too soft and wake up for a while; then roll into dough and cut the noodles.
3
Put olive oil, onion and ginger in a hot pot, add half a pot of hot water, add noodles and cook for a while, then add a poached egg, add some minced coriander, minced garlic, and a drop of sesame oil. Serve.Hot noodle soup with pumpkin juice Make Tips
When mixing the dough, do not add more water, and do not make it too thin; if it is too soft, it will be difficult to roll out the noodles. Add a little salt to the flour. If you like spicy flavors, you can make Sichuan pepper salt chili oil and add it as desired when eating. If you like soup, you can add more water, or add soup stock. You can also add some diced tomatoes or cucumber slices. You can also add some shrimp.