The fragrance burns the ribs
By VicentaLakin
Apples are highly nutritious and contain a variety of vitamins and acids. One apple contained approximately 30 milligrams of acetone and 15 per cent of carbohydrates and gum, as well as vitamin A, C, E and potassium and antioxidants. One apple (154g) diet fibre 5g, potassium 170 mg, calcium 10 mg, carbohydrates 22g, phosphorus 10 mg, Vc7.8g, Vb7.8g. Apples contain much more calcium than normal fruit, helping to metabolize excess salt in the body. Apple acid metabolizes heat and prevents obesity in the lower half. As for soluble fibre fruit glue, constipation can be addressed. It also promotes the release of lead, mercury and manganese in the gastrointestinal tract, regulates the body ' s blood sugar levels and prevents a sudden rise in blood sugar. My little friend doesn't like apples much, so I'll burn them in the ribs. The ribs smell like fruit and apples smell like another. Sometimes it takes a lot of thinking to deal with kids and make them eat。
Recipe Recommendations
- big Apple one
- ribs 600 grams
- garlic 1 clove
- Heinz ketchup 2 tablespoons
- fuel consumption half a spoonful
- salt appropriate amount
- olive oil appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- corn starch appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- sweet and sour
- braised
- ten minutes
- simple
Steps for The fragrance burns the ribs
1
Materials: A large apple with 600 grams of garlic a petricorn: 2 spoons of ketchup with half a spoon of salt and a proper amount of chicken with a fine amount of sugar and olive oil with a proper amount of corn starch.
2
Burning on the pot and pouring it into olive oil and putting it into garlic and gingertails。
3
Take the apple to the core, cut the roller。
4
Inverted in the ribs, decorated。
5
A little wine
6
...to pour salted chicken and sugar into a small amount of water, burning the fire for 15 minutes。
7
The apples are burning in three minutes。
8
In the end, the ketchup and the oil-scrambling and the scrambling are evenly collected。The fragrance burns the ribs Make Tips
*Ask the boss to chop the ribs into small pieces; the kitchen knife at home won't cut through them. If the ribs are too big, they won't absorb the flavor well, and children won't be able to chew them. *Do not cut the apples too small; they will release some juice and shrink when stir-fried. As soon as the apples are cut, soak them in salt water immediately to prevent oxidation and blackening.