Hawaiian eggplant chicken
By VicentaLakin
I'm tired of pork, I'm hungry for an iron chicken, I've bought a pineapple, I've got half a pineapple to go with, and I don't waste it. I've improved the iron chicken to make a Hawaiian eggplant chicken, sweet sauce with ketchup sour, sweet and juicy. It's simple. I really think it's only eight bucks more than a fast-food restaurant
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Hawaiian eggplant chicken
1
Preparation materials
2
The chicken leg is cut vertically
3
Don't waste the bones. You can make them. Soup
4
Pour it in soy sauce, salt, wine
5
I'll make chicken oil on the side of the tarp
6
The wine and a bowl of fresh water, the fire, the fire, and the lid
7
Two spoons of ketchup
8
Add fresh mint
9
Turn off the fire after the juiceHawaiian eggplant chicken Make Tips
You don't need to add oil for this dish. Heat the pan, then fry the chicken skin-side down until both sides are golden brown; this renders out all the fat from the chicken.