Gold-cream mushroom fish soup
By VicentaLakin
There is a saying: "The food is good, the food is good, the food is good." So those who feed are not free to eat. And he said, “I would rather eat than eat.” Even if I hadn't heard of it, I'd say, "A bowl of soup, slender and healthy." I'm not a Cantonese, probably not as obsessed with soup as they are. But we have soup in our house, and I'll have a bowl of fishball soup. I love fish soup and bone soup
Recipe Recommendations
- crucian carp appropriate amount
- Flammulina velutipes appropriate amount
- Shanghai green appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
Steps for Gold-cream mushroom fish soup
1
Get your food ready
2
Oil in the pot, put fish headtails in the pan, and fry them a little
3
Pour open water into the pot and burn it to the water
4
Add golden needle mushrooms and boil them for about two minutes with appropriate salt
5
We'll get the fumes, put the vegetables in, cover the pan, boil the fire for 30 seconds
6
All right, enjoy the soup before dinnerGold-cream mushroom fish soup Make Tips
When boiling fish, it should be placed in boiling water. Because fresh fish has a delicate texture, submerging it in boiling water subjects the surface to sudden high heat, causing proteins to denature, shrink, and coagulate, thereby maintaining the integrity of the fish's shape. Meanwhile, once the surface proteins coagulate, the pores close, preventing soluble nutrients and flavor compounds inside the fresh fish from flowing out, which maximizes the retention of the fish's nutritional value and delicious taste.