I'll make four beans
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- twice-cooked pork 1 small piece
- red pepper half a
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- qingshui appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll make four beans
1
After cleaning up the food, cut off the beans
2
Porridge, pepper and onions
3
Add the right amount of oil to the frying pan and put it on the onions
4
Join the back pot to the gold
5
Add a proper amount of raw smoke
6
Put in four seasons of beans and chili, add a proper amount of fresh water to boil, and bring in smelt and salt
7
LoadI'll make four beans Make Tips
Mama Fish's Tips: 1. Stir-frying the twice-cooked pork until golden brown makes it more fragrant and renders out the fat, making it less greasy to eat. 2. Adding an appropriate amount of light soy sauce is to enhance the savory flavor of the beans. 3. Adding an appropriate amount of water while stir-frying helps the green beans cook more easily and prevents them from becoming tough.