Potato stew
By VicentaLakin
This dish is burned today because I saw in the photo album yesterday a picture of the sour potato cow that was eating in the Hangzhou green teahouse, and the whole stomach woke up. I just bought beef and all the material early in the morning, but I thought that they had curry today, unlike the green teahouse, and that the potatoes were in a state of almost mud, and I thought that they had changed the taste of it, so I used the sour cavity, and the potatoes were cut last, so that the original taste of the sour vegetables was kept clear. The first burn was a bit of an expectation, ha ha, just like yesterday's virgin pizza. I don't know why, I love pizza, and every time I go to the Beds, I can kill half of them, and I often ask Mr. House to buy them when I don't know what to eat, but yesterday I failed, but this one is still quite successful today, at least because we both think it's good for lunch, so that more than six o'clock in the evening than a few of my classmates are hungry to cook it at night, or I won't remind you. Summer's the dew season。
Recipe Recommendations
- burdock meat 500G
- sauerkraut 250g
- potatoes three
- ginger Four or five tablets
- garlic four-petal
- dried chili four or five
- millet spicy four
- soy sauce One and a half spoonfuls
- soy sauce Half a spoonful
- white sugar a spoonful
- chicken essence small spoon
- slightly spicy
- burn
- an hour
- simple
Steps for Potato stew
1
I use the sour sauce that comes out of nature. It's pure and clean. It's better to use the oxen
2
Cleaning the oxen and cutting it into flat pieces
3
In the pot, in the cold water, in the beef graft, in the cold water, in the cold water for a minute to wash out the foam. This is the second time I've had the water, there's so much fuzzy, there's nothing on the first graft, and the second time I've put ginger and white wine in the smell。
4
And We cut it with sour cutters, and cut it in even blades, and We cut it in the back。
5
It's easy to break the fire
6
And then put it in the cut sour sauce
7
If someone likes chili this time, I'll put in chili, and I'll put dry chili, which is better-looking, and rice, which is good for my taste。
8
The oxen that's pouring in the good water. min
9
Put a little old-fashioned.
10
Let's put some more of this on
11
Finally, a little sugar
12
Water and oxen
13
Put beef and soup in the casserole, boil the fire and turn the fire around
14
This is the time to remove the potatoes' skins, clean up the small pieces and put them in the water. Pink
15
It was oiled in the pot 15 minutes ago
16
I'll put the fried potatoes in the casserole, mix them and cook them, and then add the right amount of salt
17
Depending on how much you like the soup, it's more fragrance
18
It's sour, it's really hot, and it's like every girl loves potatoes。Potato stew Make Tips
PS: 1. It's best to use naturally fermented pickled vegetables, which are sold at the market. Don't buy the bagged kind; it's not good. Also, I used the stems of the pickled vegetables; otherwise, the leaves will easily dissolve while cooking, which won't look good. 2. Blanch the beef twice. This thoroughly cleans off the scum; otherwise, the broth won't be clear and will have an unpleasant smell. 3. Lightly fry the potatoes in oil before adding them at the very end. Frying improves the flavor, and since potatoes cook easily, just add them at the end to cook briefly; otherwise, they will turn into mashed potatoes.