Pumpkin roll
By JenaZiemann
Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people, and is increasingly valued by urban people. Not only that, pumpkin also has great medicinal value. Recently, there has been a saying that pumpkins can still lose weight... So I got excited again!
Recipe Recommendations
- flour appropriate amount
- yeast powder appropriate amount
- milk appropriate amount
Steps for Pumpkin roll
1
Use pumpkin puree and milk to knead the yellow and white dough respectively.
2
Fermentation for 20 minutes, the growth will be twice as big.~~
3
Roll into two thin cakes and stack them together.
4
Cut it into thin strips.
5
Screw it together and pull it while twisting.
6
Screw the twisted noodles together again.
7
Roll into rolls, place them in a steamer and simmer for 20 minutes, and you can steam!~~~Pumpkin roll Make Tips
Brush a layer of oil inside the steamer to prevent the steamed rolls from sticking.