Onions, fried

Onions can drop blood resin and prevent artery sclerosis. It contains an antioxidant called selenium, which produces large amounts of glycol in the human body and can significantly reduce the incidence of cancer. Pharmacological experiments have shown that onions are anti-diabetes-resistant and that they contain half-screasine, which can delay cell aging and make life longer. The Chinese love the onion-specific spicy scent; abroad, it is called "Queen in the food" and is one of the main vegetables of the Western meal. Both raw and ready to eat can be made soup, ration, sauce and cold food. It has the effect of reducing blood resin, preventing artery sclerosis, slowing ageing, and increasing longevity。