Delicious roasted crab
By DeshawnBoyer
Flower crabs, also known as swimming crabs, are an indispensable delicacy on every family's table during holidays.
Recipe Recommendations
- flour appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sauce appropriate amount
- white sugar appropriate amount
Steps for Delicious roasted crab
1
Wash the flower crab, lift the lid, remove the crab gills, cut off the crab tongs and pat it open with the back of the knife, and cut the crab into four pieces.
2
Coat the surface of the crab cut with a thin layer of dry flour, add the remaining flour and water to mix well at a ratio of 1:2 to make batter.
3
Heat the wok and pour in the oil. After 50% heat, turn the crab pieces stained with flour and cut down. Fry over medium heat until the cuts are solidified and set, and the crab pieces turn red.
4
Leave the remaining oil and add shredded ginger and scallion strips, stir-fry until fragrant, add the fried crab pieces, and cook cooking wine to remove the fishy smell.
5
Add salt, soy sauce, and white sugar and stir-fry well, add appropriate amount of water to boil over high heat, change to medium heat, and cook for about 5 minutes until fragrant. Slowly pour the batter into the pan, stir-fry quickly, so that the crab pieces are evenly wrapped in a layer of batter, add the green onions, stir fry for a few times to serve the pan.Delicious roasted crab Make Tips
When buying flower crabs, make sure to buy them live. Dead flower crabs produce large amounts of toxic parasites, which are harmful to health if eaten.