Xinjiang
By VicentaLakin
Last night, when he looked at the tip of the tongue, he got seduced by food and got up early in the morning and baked this Xinjiang. After the family tasted it, it was agreed that the roasted meat sold outside was very similar and really delicious。
Recipe Recommendations
- wheat flour 220 grams
- sesame appropriate amount
- water 140 grams
- yeast powder 2 grams
- spiced powder 2 grams
- refined salt 2 grams
- white sugar 5 grams
Steps for Xinjiang
1
The yeast powder melts with water, and it's mixed with sugar
2
In addition to flour, five perfumes and salt
3
Scratch the noodles, gibberish for 40 minutes
4
The pasta is twice as big as it used to be
5
It's about a 10-minute dysentery
6
Pumping the loose pasta into cakes, pushing the middle thinner with your fist, slightly thicker edges
7
With a fork
8
Fill up the grill, put a layer of oil on the cake, spread the sesame
9
Into the oven, middle, 200 degrees, up and down, 20 minutes
10
You'll roast the roast, you'll dry the grill。Xinjiang Make Tips
The thickness of the platinum and the sauce can be adapted to the individual population tastes; the timing of the roasting also needs to be adjusted to the size of the plume。