Pork bones
By VicentaLakin
The bone marrow in the bone contains a number of osteogels that, in addition to beauty, can contribute to healing the wound, increasing immunity and enhancing the body. It's better than that. It's a posterior leg, because it's thicker here。
Recipe Recommendations
- femur bone a
- sauerkraut 100 grams
- fresh bamboo shoots 2 pieces
- sugar 10 grams
- cooking wine 10 grams
- white pepper a little
- ginger a little
- green onion a little
- hot and sour
- stewed
- half an hour
- simple
Steps for Pork bones

1
The pig's bones are purified and placed in a high-pressure pan with ginger and water pressure of 20-25 minutes. Crush it out for use。
2
Hot pans with cold oil, and then a minute with a pig's skull soup
3
And put the pig's bones in the sour soup, with sugar and wine, and fresh bamboo