Tofu sauce
By VicentaLakin
EVERY MORNING, BEFORE GOING TO WORK, THE CABBAGE BOWS IN MY EAR AND SAYS, "REMEMBER THAT I'M UP EARLY FOR BREAKFAST. " AND THEN WHEN HE WENT BACK TO WORK FOR BREAKFAST, HE SENT ME A SIMPLE QUESTION TO GET UP? WATCHING ME GET UP EARLY FOR BREAKFAST IS NOW A COMPULSORY DAILY LESSON IN CABBAGE. ALTHOUGH THEY PREFER TO COOK, BREAKFAST IS OFTEN NEGLECTED BECAUSE THEY ARE LAZY. EVEN THOUGH I KNOW THE IMPORTANCE OF BREAKFAST, I SLEEP ONCE A DAY IN A STRUGGLE WITH MY INABILITY TO COPE WITH IT... THIS IS HOW THE LAZY PEOPLE GROW UP AND EAT IT. TOFU-CRACKED SAUCE IS MADE FROM A CUISINE MACHINE (OR BLENDER), WITH A MIX OF ONIONS, GARLIC AND MUD, A FULL MIX OF VARIOUS SPICES, AND THE SAUCE TASTES MORE OBSCUROUS AND EVENLY。
Recipe Recommendations
- water tofu 500G
- onion 50g
- garlic kernels 4-merous
- red pepper 1 piece
- green pepper 1 piece
- rice wine 1 tablespoon
- Shaoxing wine 1 tablespoon
- oyster sauce 2 tablespoons
- rock sugar 5g
- maltose 1 teaspoon
- black pepper 1/4 teaspoon
- sand tea sauce 2 tablespoons
- mineral water 5 tablespoons
- salty and fresh
- burn
- half an hour
- simple
Steps for Tofu sauce
1
Tofu slices, draining water from surfaces with sorbent paper; onion cuttin; garlic cutters; red pepper cut into little diamond stubbles (or cut directly into small pieces) for backup
2
Pick up the crayons, put in the cut onions and garlic and add rice, sauerkraut, pelican oil, ice cream, black peppers, sal tea, malt sugar, mineral water mixing
3
Thermal oil in the pot
4
I'll make it up to two sides
5
There's a little bit of red pepper in the pot
6
Add tofu and just mix up the sauce and turn the kettle into a little juice. PotTofu sauce Make Tips
1. It may be easier to use old tofu if it is too young to be flaming. Because cabbage prefers to eat green tofu, so I made it with green tofu. There's a difference between tofu, so there's a difference between tofu