Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- sauerkraut 2 trees
- dried chili appropriate amount
- ginger appropriate amount
- pickled chili appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- oil appropriate amount
- hot and sour
- cook
- three-quarters of an hour
- simple
Steps for Sourfish
1
Strawfish one by one, slaughter it, clean it up, take out the bones, fish heads, fish tails。
2
Fish heads, fish tails and fish bones are assembled together, and fish flesh is smudged with a plate of salt, raw smoke, powder, oil, pepper powder, chicken powder and salt salt for 10 minutes. Also: Ginger slices or ginger silks, garlic to peel off, dry pepper slices, pepper wash clean, spare。
3
Scratch the sour。
4
Hot pots of oil, greasy garlic。
5
Down to the peppers and the sour sauce continues to boil。
6
Add a proper amount of water or soup。
7
Add a salted fish head, bone, fish tail to the pot, with a proper amount of salt, and roll for 10 minutes to the soup。
8
Pick up sour vegetables, fish heads, bones, etc., and load the dishes, leaving soup in the pot。
9
When the soup is burned again, the fish tablets are lightened, and it does not take too long to burn, and the colour of the fish tablets can be turned off。
10
Fish chips are laid on sour vegetables, fish bones and soup。
11
Another pot, dry peppers under the cold pot, red light, fish chips, hot pepper oil in the pot, smokes, and pour on the fish tabletsSourfish Make Tips
Don't take too long to cook fish chips, otherwise it won't slide. Remember to pour hot oil. It's a pen. Our family doesn't like peppers so they don't have them. It's a little fire when it's dry, or it's easy to get black and smell。