Food latte

Latte: The air in Vienna always smells of music and latte coffee. The first one to add milk to the coffee was the Viennese Kochsky. This is the 1683 story. This year, the Turkish army attacked Vienna for the second time. When the then Emperor Obod I of Vienna and King Augustus II of Poland had an alliance to defend themselves, the Poles would quickly arrive with reinforcements. But the question is, who will break the Turkish siege and send letters to the Poles? The Viennese Koczyski, who had travelled in Turkey, volunteered to deceive the Turkish army of the city in fluent Turkish language, crossing the Danube and moving to the Polish army. The Ottoman Empire's troops, despite their bravery, were caught by the Polish army and the Vienna army, and the Kurasar retreated and left behind a large quantity of military supplies outside the city, including dozens of sacks of coffee beans. The Muslim world controlled the coffee beans that had been in the hands of the Viennaians for centuries, so easily. But the Viennaians don't know what this is. Only Kochsky knows it's a magical drink. He therefore requested that these dozens of sacks of coffee bean be rewarded for breaking out in search of help, and that they be used to open a café in Vienna, the Blue Bottle. At first, the café business was bad. The reason for this is that Europeans do not like Turks and like to drink with coffee scum. So smart Kocchiski changed the formula, filtered the caffeine and added a lot of milk -- this is the original version of latte, which is now common in cafes。