Soy sauce and salmon
By VicentaLakin
The salmon are good, small thorns, red meat, fine meat, smooth tastes, both direct food and cooking, and are very popular fish. Come home, fatso, I'll clean up the salmon, chop them up and put them in the fridge. Take out two pieces to make a sandwich for your wife。
Recipe Recommendations
- the salmon 100g
- seafood sauce 20g
- white pepper 2g
- Pizza grass a little
- liquor a little
- salt a little
- olive oil appropriate amount
- medium spice
- roast
- three-quarters of an hour
- senior
Steps for Soy sauce and salmon
1
Put the salmon in the big bowl。
2
Add all the sauce。
3
Combination pickled for at least 30 minutes。
4
Take a piece of tin paper and put a little bit of onions on it。
5
Put the pickled salmon on the onions。
6
Pack the fish in tin paper。
7
The oven is 200 degrees preheat for five minutes。
8
Put the salmon on the grill。
9
Put it in the middle of the oven and roast it up and down for 20 to 25 minutes。Soy sauce and salmon Make Tips
Fish must be salted for at least 30 minutes. White wine may also be replaced by yellow wine or red wine. Onions can be replaced with onions. The roasting time is controlled by the power of the oven。