Chicken claws
By VicentaLakin
Chicken claws are of high nutritional value and contain rich calcium and glue proteins, which not only soften the blood vessels but also have beauty effects。
Recipe Recommendations
- chicken feet appropriate amount
- octagonal 2 flowers
- garlic appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Chicken claws
1
The chicken claws are cleaned and the nails cut off
2
The pot boils the water, rubs the chicken claws and washes it with fresh water
3
Get the ginger, garlic, chili and octagon spares
4
Pick up the kettle
5
The chicken claws in the tardled water will be fried for a while
6
Influencing of raw, old, wine, salt, flatted, coloured and then placed in eight corners。
7
I don't think I've had chicken claws before
8
Go to one quarter of the soup, and get a proper amount of chicken
9
Red chicken claws can be loaded to the table。Chicken claws Make Tips
Don't cook chicken claws for long, they're soft and not good