I'll have a sandwich
By VicentaLakin
The fat guy made an egg-packed meal for my sweet little baby with a nutritious salmon and a delicious henish ketchup。
Recipe Recommendations
- the salmon 80g
- rice 300g
- eggs of 2
- tomatoes 80g
- Heinz ketchup 30g
- salt 4g
- black pepper 2g
- olive oil appropriate amount
- peanut oil 30ML
- sweetening
- burn
- ten minutes
- simple
Steps for I'll have a sandwich
1
The salmon cut small pieces with black pepper and olive oil mixed for 10 minutes。
2
Tomato wash cleans small pieces。
3
The hot pots are oiled, and the salted salmon are blown to the ground until the eight ripe ones are ready。
4
Another boiler of oil broke into an egg。
5
Add rice。
6
The rice grains are even。
7
Add salmon and tomatoes to the plate。
8
Add ketchup and salt。
9
30 seconds to go。
10
And then one egg is scattered into egg fluid。
11
A proper amount of peanut oil is added to the frying pan。
12
A flat drop of egg fluid, flat。
13
Half of the egg skin is put into the fried rice after the basic condensation of the egg surface。
14
Put the other half of the egg skin in a small fire for a while。
15
Squeeze some ketchup on the surface of omelet rice。I'll have a sandwich Make Tips
Use a little fire for the omelet。