The soup mustard
By VicentaLakin
On the Guangdong side, I like to make soup with a variety of vegetables, and every time my husband and I go out for dinner, I order a day's tea. My husband buys mustards today. He usually eats them with garlic。
Recipe Recommendations
- mustard 1 kg
- garlic slices appropriate amount
- ribs soup appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for The soup mustard
1
The mustard's coming back to clean up. Cut the long part
2
Garlic slices. Bones soup made early
3
Hot pots burn up to 40% hot
4
And then the mustard and the mustard
5
When the mustard turns color, it goes to the ribs. Soup
6
Cover the lid for two or three minutes
7
Finally, the salt and chicken
8
It'll be fine if you put a bubbly decorative on the plate