Forbidden ribs
By VicentaLakin
The children loved it the day before yesterday and told me that I would continue to cook for them the next day, and I was so happy to see two little guys so fond of the pork, that I made them ribs today, that they were so much better than the pork, that they were happy and I looked happy。
Recipe Recommendations
- ribs 2 pounds
- Li Kum Kee barbecued pork sauce appropriate amount
- salty and sweet
- roast
- an hour
- simple
Steps for Forbidden ribs
1
Bone wash, bone tail, middle. With fork sauce, it's evenly mixed, and the fridge tastes good for three hours。
2
Platoon uniform on the grill。
3
Put it in the middle of a pre-heated oven, put it at the bottom of the plate and bake it at 200 degrees for 20 minutes
4
Send it to the middle of a pre-heated oven, with tin paper laid at the bottom, a winder activated and a 200-degree roast for 20 minutes。
5
Take it out, turn it over, brush the fork sauce, start the wind machine, and roast it up and down at 180 degrees for 25 minutes。