Korean fried eggplant
By VicentaLakin
I have a recipe 001 for my future husband and family
Recipe Recommendations
- eggplant one
- garlic of 4
- onion 2 length
- soy sauce 4 tablespoons
- sesame oil 1 scoop
- white sugar 0.5 spoon
- chili 0.5 spoon
- fish-flavored
- fried
- ten minutes
- simple
Steps for Korean fried eggplant
1
Clean the eggplant. Go to T. Cut it in four
2
The eggplant will be filamentated
3
Four spoons, one spoon of perfume, one and a half spoon of sugar, a proper amount of pepper, a large spoon of fresh water, and a bowl of juice, to be set aside。
4
2 onions, 5 small pieces of garlic, all cut to the end
5
How much oil is in the pot, hot-pot cold oil, let's put down the eggplant section and start with the eggplant skin
6
The eggplant skin will be fried for a while, turn over, fry the eggplant meat for a little bit。
7
When the eggplant is almost 7-8, the onions and garlic that have been cut before are poured into the corner of the pot。
8
When the onions and the garlic come out, they're shoveled up and laid on the eggplant
9
And then you pour in the juice you just made, and you put on the top of the pot, and you let it boil。
10
It's delicious